Name: Creole Shrimp Eaten in: Haiti/Caribbean Foodie: Linda This dish made me realize how ridiculous it was to only stick to the same few dishes because I knew how to make them or they came easy to me. It was flavorful, with melt-in-your-mouth vegetables
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Suya pepper
Name: Suya Eaten in: West Africa Foodie: Linda If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts
Melting flavors, surprising kick. All in for Kedjenou, a traditional Ivorian dish
Name: Kedjenou Eaten in: Côte d’Ivoire Foodie: Linda Kedjenou is one of Côte d’Ivoire’s hidden gem. From the cooking method, traditionally in a hermetically sealed calabash or in a pressure cooker for modern kitchens, to the simplicity of the ingredients,
Bofloto, Bofrot: chewy, doughy, street fare from Ghana
Name: Bofrot, Boflot, Togbei Eaten in: Ghana Foodie: Linda Is there a country/culture in the world that doesn’t have its version of fried dough? Ghana certainly does. The bofrot, bofloto are ubiquitous street snacks in that country. I like the doughy, chewy version with a slight tinge of nutmeg.