Name: Bofrot, Boflot, Togbei Eaten in: Ghana Foodie: Linda Is there a country/culture in the world that doesn’t have its version of fried dough? Ghana certainly does. The bofrot, bofloto are ubiquitous street snacks in that country. I like the doughy, chewy version with a slight tinge of nutmeg.
Tag: West-African snack
Merveilles, addictive wonders
Name: Merveilles, chin-chin Eaten in: West Africa Foodie: Linda “Fried dough” is the food equivalent of a local liquor, every region of the world has its own recipe. In West Africa, people eat merveilles or chin-chin as a snack. The small squares of deliciousness can be doughy or crunchy