Name: shrimp accras (accras aux crevettes) Eaten in: Martinique Category: Traditional Airy with a kick. That’s how I would describe these wonderful accras from Martinique. They are typically made with cod, but the shrimp variation is excellent. The accras manage to achieve that perfect crunchy/moist combination
Tag: Shrimps
Creole once, creole twice, creole shrimp stew
Name: Creole Shrimp Eaten in: Haiti/Caribbean Foodie: Linda This dish made me realize how ridiculous it was to only stick to the same few dishes because I knew how to make them or they came easy to me. It was flavorful, with melt-in-your-mouth vegetables
Coconut-breaded shrimps: easiest yet most elegant appetizers
Name: Coconut-breaded Shrimps Foodie: Gen I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was… Continue reading Coconut-breaded shrimps: easiest yet most elegant appetizers
Cucur Udang, Malay prawn fritters, easy and tasty Malay street food!
Name: Cucur Udang Eaten in: Malaysia Foodie: Elodie This dish was as tasty as it was easy to make. I was a little worried about it lacking flavor, considering the simple dough, but I couldn’t have been more wrong!