Name: Chicken in sauce Eaten in: Haiti Foodie: Gen Fancy a chicken recipe that does not involve barbecued, roasted, grilled or deep-fried meat? Try this Haitian-style chicken in sauce. You would be amazed at how a slow simmering sauce can actually turn basic poultry into a fantastic dish. In my opinion, chicken in sauce is… Continue reading A Creole-style chicken in sauce for a whole new take on poultry dishes
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Caramelized peanuts, a sweet and salty treat
Name: Caramelized Peanuts Eaten in: West Africa Foodie: Elodie I have to begin with saying that I am not sure that “caramelized peanuts” accurately describes those treats. When I think of caramel, I immediately think of something brown, moderately sticky and yummy. These peanuts miss a little bit of the stickiness factor, but none of… Continue reading Caramelized peanuts, a sweet and salty treat