No, there is no such thing as green beer in this rice recipe, but the cooked rice’s color is green and beer is used to flavor it. This recipe is a vegetarian adaptation of the famed arroz con pollo from Latin America and the Caribbean. The cooking techniques
Tag: Main dish
Baked klaklo
I had three very ripe plantains in my fridge and they were on the verge of becoming unusable. Considering how versatile plantains are and everything you can do with them at every stage of ripeness, it would have been a real crime to let them go to waste. The issue was, I neither wanted to research a new… Continue reading Baked klaklo
Poulet Katoum
The sweet scent of “poulet braise” will always remind me of Sunday lunches or days spent at the beach in Bassam. In Côte d’Ivoire. The chicken is never plain and always coated in a mixture of spices that vary from regions to regions. This version is from the center of the country and is different… Continue reading Poulet Katoum
Egusi soup, wonder made in Nigeria
Name: Egusi soup Eaten in: Nigeria Category: Traditional The first time I had Egusi soup, I was definitely taken aback. How come I had to come to the US to try something so yummy when it was always so close to home, wow!