Name: Suya Eaten in : West Africa Foodie: Linda Why doesn’t street-food ever taste the same when made at home? Have scientists explored that topic yet? Nevertheless, making suya at home is still very much worth it. The peanut and chili coating add a wonderful kick to the meat.
Tag: Peanuts/Peanuts paste
Suya pepper
Name: Suya Eaten in: West Africa Foodie: Linda If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts
Guinean peanut and vegetables stew
Name: Peanut and vegetables stew or soup or sauce/ Mafe Kandia Eaten in: West Africa (Originally from Mali/Guinea) Foodie: Linda This recipe is a nice twist on the traditional mafe eaten throughout West Africa. Added to the rich and smooth peanut soup, okra, zuchini and cabbage provide some surprising texture and deep flavors as… Continue reading Guinean peanut and vegetables stew