Name: Peanut and vegetables stew or soup or sauce/ Mafe Kandia Eaten in: West Africa (Originally from Mali/Guinea) Foodie: Linda This recipe is a nice twist on the traditional mafe eaten throughout West Africa. Added to the rich and smooth peanut soup, okra, zuchini and cabbage provide some surprising texture and deep flavors as… Continue reading Guinean peanut and vegetables stew
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Peruvian pork stew, pack the flavors Inca-style.
Name: Peruvian Pork Stew Eaten in: Peru Foodie: Linda Am I the only one who feels slightly unsophisticated when announcing that she is about to make/eat pork? Pork seems to have the least dignified reputation in the world of lean meats. Well, if your parents 🙂
Irresistible chocolate cake
Name: Moelleux au chocolat (Fudgey chocolate cake) Eaten in: Should be everywhere 🙂 Foodie: Linda We will not say it enough, chocolate is the quintessential tropical food. Cocoa only grows within a limited distance from the equator and then manages to spread joy and happiness all around the globe in variously sweet ways.
Orange French Toast
Name: Orange French Toast Foodie: Maryse I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love