Name: Suya Eaten in : West Africa Foodie: Linda Why doesn’t street-food ever taste the same when made at home? Have scientists explored that topic yet? Nevertheless, making suya at home is still very much worth it. The peanut and chili coating add a wonderful kick to the meat.
Tag: Groundnut/Arachide
Suya pepper
Name: Suya Eaten in: West Africa Foodie: Linda If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts
Caramelized peanuts, a sweet and salty treat
Name: Caramelized Peanuts Eaten in: West Africa Foodie: Elodie I have to begin with saying that I am not sure that “caramelized peanuts” accurately describes those treats. When I think of caramel, I immediately think of something brown, moderately sticky and yummy. These peanuts miss a little bit of the stickiness factor, but none of… Continue reading Caramelized peanuts, a sweet and salty treat
You can’t go wrong with peanut butter…soup
Name: Peanut butter soup, sauce arachide, mafé Eaten in: West Africa Foodie: Elodie Peanut butter soup is one of the easiest of the soups commonly found in Côte d’Ivoire, and in neighboring countries such as Mali, where it is often known as mafé. I also found it to be a wonderful comfort food especially during the… Continue reading You can’t go wrong with peanut butter…soup