Name: Suya
Eaten in: West Africa
Foodie: Linda
If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts …
Suya pepper
Name: Suya
Eaten in: West Africa
Foodie: Linda
Name: Suya
Eaten in: West Africa
Foodie: Linda
Coconut-breaded shrimps: easiest yet most elegant appetizers
I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was a pack of unsweetened, fine shredded coconut so I figured: why not bread those shrimps with coconut?
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Sometimes being a pig and a jerk is a fantastic combo…
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean
I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. …
