How? But, how? you may wonder. The answer is a 4-letter word: Kaya. Kaya (which means rich in Indo/Malay, thanks Intan for the translation :)), is ubiquitous in Singapore. It is usually served on a butter-lathered toast. Have a bite of kaya toast, and you will taste the richness and beauty dreams
Category: Coconut
A fragrant bake-less treat for hot days– Coconut Rocks
Name: Coconut Rocks Foodie: Elodie Eaten in: Caribbean and Africa Category: Traditional Let me begin by saying that I rarely like coconut in a “processed” form. I much prefer to enjoy the fruit as removed from its hard shell, than being surprised by its presence in cookies or other baked goods. However, somehow I thought I… Continue reading A fragrant bake-less treat for hot days– Coconut Rocks
A heavenly choco-orange mousse which makes surviving with multiple food allergies easy…
Name: Orange chocolate mousse Foodie: Gen Ever since I was diagnosed celiac and lactose/casein intolerant, life has been tough on the dessert side. Basically I have been avoiding small bakeries, closing my eyes and holding my breath when walking by pastry shops, and declining invitations to eat in restaurants where I know looking at the… Continue reading A heavenly choco-orange mousse which makes surviving with multiple food allergies easy…
Banana fritters in coconut batter
N ame: Banana coconut fritters Eaten in: Thailand Foodie: Linda Some days, you just have to make a whole plate of banana fritters to eat all by yourself… Or