Name: Fresh pineapple juice Enjoyed in: South Asia, Africa, Latin America Foodie: Linda Have you ever had pineapple juice? I mean, real pineapple juice. The fresh kind, the almost translucid yellow kind? The kind that is sweet, light and nourishing? No? Then you’ve never had pineapple juice. Since the only other ingredient is water
Name: Pineapple upside-down cake Eaten in: Caribbean, Worldwide Foodie: Linda In the pineapple season in Côte d’Ivoire, market women pile hundreds of fresh, ripe fruits on the side of well-traveled roads and wait for customers to stop and buy them on their way back to the city from the beach or the village. Some families [...]
Name: Jamaican beef patties
Eaten in : Jamaica
Foodie: Elodie
Every time I mentioned to somebody that I was about to make Jamaican beef patties, the answer was “oooh!!”, and rightly so. The patties were a flaky goodness. The turmeric gives them their yellow color, and on top of that, (more…)
Name: Lemon Cake
Foodie: Maryse
Hey guys! Here’s another dessert!! (sorry, I cant help it…) It is one of the first recipes (more…)
Name: Orange French Toast
Foodie: Maryse
I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love (more…)
Blanc-manger coco: a light and fresh dessert for those hot summer days
Just when you thought pressed double fried plantain was as “bad” as it could get, here comes Aborrajados
Poulet DG, Chicken, managing director-style
Turron de avena, easy no bake chocolatey treat
Creole hot chocolate, need I say more?
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