Name: Pork ginger gyozas Foodie: Maryse Wow, I am proud of myself!! For once, this is not a desert recipe!! 😉 Who doesn’t love gyozas,
Tag: Appetizer
Merveilles, addictive wonders
Name: Merveilles, chin-chin Eaten in: West Africa Foodie: Linda “Fried dough” is the food equivalent of a local liquor, every region of the world has its own recipe. In West Africa, people eat merveilles or chin-chin as a snack. The small squares of deliciousness can be doughy or crunchy
Senegalese pastels: flavorful, playful and delightful
Name: Beef Pastels Eaten in: Senegal/West Africa Foodie: Linda This dish’s name suggests a tame, inoffensive snack when pastels are the exact opposite: a fiery mix of flavors which commands the eater’s attention. The dough is different
Coconut-breaded shrimps: easiest yet most elegant appetizers
Name: Coconut-breaded Shrimps Foodie: Gen I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was… Continue reading Coconut-breaded shrimps: easiest yet most elegant appetizers