Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Coconut-breaded shrimps: easiest yet most elegant appetizers

May 27, 2012 by Tropical Foodies

Name: Coconut-breaded Shrimps
Foodie: Gen

I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was a pack of unsweetened, fine shredded coconut so I figured: why not bread those shrimps with coconut?

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Filed Under: Coconut, Lactose free / Casein free Tagged With: Appetizer, Caribbean, Coconut, Gluten-free, Lactose free / Casein free, Pepper, Shrimps, Turmeric

Rainbow oil or Aceite de Achiote

June 12, 2011 by Tropical Foodies

Name: Aceite de Achiote, huile de roucou
Eaten in: Latin America, Caribbean
Foodie: Linda

Achiote or annatto are whole seeds used to flavor and color food in Latin America and the Caribbean. … 

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Filed Under: Uncategorized Tagged With: Achiote, Achiote/Annatto, Annato, Caribbean, Latin America, oil

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Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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