Name: Coconut-breaded Shrimps Foodie: Gen I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was… Continue reading Coconut-breaded shrimps: easiest yet most elegant appetizers
Tag: Caribbean
Rainbow oil or Aceite de Achiote
Name: Aceite de Achiote, huile de roucou Eaten in: Latin America, Caribbean Foodie: Linda Achiote or annatto are whole seeds used to flavor and color food in Latin America and the Caribbean.