Name: Aceite de Achiote, huile de roucou Eaten in: Latin America, Caribbean Foodie: Linda Achiote or annatto are whole seeds used to flavor and color food in Latin America and the Caribbean.
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Name: Aceite de Achiote, huile de roucou Eaten in: Latin America, Caribbean Foodie: Linda Achiote or annatto are whole seeds used to flavor and color food in Latin America and the Caribbean.