Name: Leeks with poppy-sesame paste Eaten in: India. Foodie: Paroma (contributor) India. The second most populated country in the world. As tropical as it can get-bursting with heat, people and flavors of the gazillion different kinds of food from its various states. Sadly, Indian food outside of India is mainly restricted to that from the… Continue reading Leeks with poppy-sesame paste, eat and be sleepy
Foufou: sweet plantains and warm palm oil make a heavenly combo!
Name: Foufou Eaten in: Côte d’Ivoire Foodie: Linda Not even 10 words into the post and I know I already have a few enemies (Ghanaian ones, more precisely). Well, rest assured dear Ghanaian friends, the Ivorian foufou is nothing like the fufu eaten in Ghana. In fact, it is probably 100 times better. (I think… Continue reading Foufou: sweet plantains and warm palm oil make a heavenly combo!
Cassava or yuca croquettes, crunchy and smooth, might be a secret weapon!
Name: Cassava croquettes Eaten in: Colombia Foodie: Linda These croquettes are so good that I made them three times in one week. I just couldn’t get enough of them. The crunch on the outside, the smoothness yet firmness on the inside,
Cucur Udang, Malay prawn fritters, easy and tasty Malay street food!
Name: Cucur Udang Eaten in: Malaysia Foodie: Elodie This dish was as tasty as it was easy to make. I was a little worried about it lacking flavor, considering the simple dough, but I couldn’t have been more wrong!