Name: Foufou Eaten in: Côte d’Ivoire Foodie: Linda Not even 10 words into the post and I know I already have a few enemies (Ghanaian ones, more precisely). Well, rest assured dear Ghanaian friends, the Ivorian foufou is nothing like the fufu eaten in Ghana. In fact, it is probably 100 times better. (I think… Continue reading Foufou: sweet plantains and warm palm oil make a heavenly combo!