Name: Poulet DG Eaten in: Cameroon Foodie: Linda If you meet someone from Cameroun, mention “Poulet DG” and you will definitely bring a smile to their face. And for a reason! The name of this specialty from Cameroun means, Chicken MD (managing director). Apparently, only well-to-do managing directors could afford to eat such a rich dish, hence its… Continue reading Poulet DG, Chicken, managing director-style
Turron de avena, easy no bake chocolatey treat
Name: Turrón de avena (chocolate oatmeal wafer bars) Eaten in: Argentina Foodie: Elodie I’m not sure how I came across this recipe. I believe I was looking for an easy snack to make with chocolate. Jumping from blog to blog I came across turon de avenos. Now, as Linda pointed out to me: Argentina, where… Continue reading Turron de avena, easy no bake chocolatey treat
Creole hot chocolate, need I say more?
Name: Chocolat chaud antillais, Creole hot chocolate Enjoyed in: Martinique, Guadeloupe Foodie: Linda If you enjoy thick, unctuous hot chocolate, this recipe is for you. If you are lactose intolerant, however, you may want to try something different like this, this recipe is made with 3 different types of milk. It is drinkable decadence.
Butter Bread, goodness from Martinique.
Name: Pain au beurre martiniquais, Butter bread from Martinique Eaten in: Martinique, French Caribbean Foodie: Linda This recipe is one of these whose wow factor is almost undeserved considering how easy they are to make. Coming out of the oven, the butter bread looks gorgeous and you will have a moment of hesitation before digging in, briefly… Continue reading Butter Bread, goodness from Martinique.