Larb salad, or sophistication made easy

  Name: Larb pork Eaten in: Thailand Category: Traditional Whenever I had larb anything at at Thai restaurant, I wondered at how complicated it must be to make such a dish. It turns out I was completely wrong. What makes the larb is the combination of lime, mint, fish sauce

Shrimp accras or the perfect tropical appetizer

  Name: shrimp accras (accras aux crevettes) Eaten in: Martinique Category: Traditional Airy with a kick. That’s how I would describe these wonderful accras from Martinique. They are typically made with cod, but the shrimp variation is excellent. The accras manage to achieve that perfect crunchy/moist combination