South-Indian plantain fry

Name: Plantain Fry Eaten in: South India Foodie: Linda   I “bugged” my good friend Allen for a week before he sent me this plantain fry recipe. We were discussing food and he mentioned a quick recipe that he and his family make with plantains. It is just like the Indian kelewele, except the plantains

Leeks with poppy-sesame paste, eat and be sleepy

Name: Leeks with poppy-sesame paste Eaten in:  India. Foodie: Paroma (contributor) India. The second most populated country in the world. As tropical as it can get-bursting with heat, people and flavors of the gazillion different kinds of food from its various states. Sadly, Indian food outside of India is mainly restricted to that from the… Continue reading Leeks with poppy-sesame paste, eat and be sleepy

Samosas-where India and Kenya meet

Name: Samosas Eaten in: India, Kenya Foodie: Elodie Samosas are one of those dishes that can be accommodated any way you like.  They are often found on the appetizers list of Indian restaurants and they are also found in Kenyan cuisine, which has a lot of Indian influence and in Senegalese cuisine. The main distinction to all those… Continue reading Samosas-where India and Kenya meet