Name: Potato skin fritters ( “Aloo khosha bhaja” in Bengali) Guest Foodie: Paroma Eaten in: Eastern India (Bengal) Category: Traditional fare for winter/rainy days Starting with some prologue: I am so glad to be finding my way back to Tropical Foodies after what seems like ages. I thought of this recipe since the hellish Arctic freeze unleashed almost… Continue reading An original Bengali snack for some good karma
Tag: Poppy seed
Leeks with poppy-sesame paste, eat and be sleepy
Name: Leeks with poppy-sesame paste Eaten in: India. Foodie: Paroma (contributor) India. The second most populated country in the world. As tropical as it can get-bursting with heat, people and flavors of the gazillion different kinds of food from its various states. Sadly, Indian food outside of India is mainly restricted to that from the… Continue reading Leeks with poppy-sesame paste, eat and be sleepy