Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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A Creole-style chicken in sauce for a whole new take on poultry dishes

February 6, 2012 by Tropical Foodies

Name: Chicken in sauce
Eaten in: Haiti
Foodie: Gen

Fancy a chicken recipe that does not involve barbecued, roasted, grilled or deep-fried meat? Try this Haitian-style chicken in sauce. You would be amazed at how a slow simmering sauce can actually turn basic poultry into a fantastic dish. In my opinion, chicken in sauce is also the symbol of Creole-inspired cuisine at its best and in its simplest ways. … 

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Filed Under: Uncategorized Tagged With: Chicken, Haiti, poule en sauce, sauce

Caramelized peanuts, a sweet and salty treat

February 20, 2011 by Tropical Foodies

caramelized groundut

Name: Caramelized Peanuts
Eaten in: West Africa
Foodie: Elodie

I have to begin with saying that I am not sure that “caramelized peanuts” accurately describes those treats. When I think of caramel, I immediately think of something brown, moderately sticky and yummy. These peanuts miss a little bit of the stickiness factor, but none of the yummy factor! … 

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Filed Under: Uncategorized Tagged With: Africa, Groundnut/Arachide, peanuts, snacks, sweets, treat, Uncategorized

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Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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