Name: Pastel Borracho (drunken cake) Eaten in: Colombia Category: Modern If you ever have some extra rum in your kitchen, and you’d rather use it in a way that won’t have you do anything you regret
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Sweet potato pone, surprising dessert
Name: Sweet potato pone Eaten in: Caribbean, South of United States I was on a sweet potato roll! After the pudding and the cake, I decided to make sweet potatoes a third way, as a dessert still. I had come across a “pone” recipe in one of my cookbooks. It looked fairly similar to… Continue reading Sweet potato pone, surprising dessert
Orange French Toast
Name: Orange French Toast Foodie: Maryse I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love
Caramelized peanuts, a sweet and salty treat
Name: Caramelized Peanuts Eaten in: West Africa Foodie: Elodie I have to begin with saying that I am not sure that “caramelized peanuts” accurately describes those treats. When I think of caramel, I immediately think of something brown, moderately sticky and yummy. These peanuts miss a little bit of the stickiness factor, but none of… Continue reading Caramelized peanuts, a sweet and salty treat