Introducing tropical food and tropical recipes to the world!
Name: Peanut and vegetables stew or soup or sauce/ Mafe Kandia
Eaten in: West Africa (Originally from Mali/Guinea)
Foodie: Linda
This recipe is a nice twist on the traditional mafe eaten throughout West Africa. Added to the rich and smooth peanut soup, okra, zuchini and cabbage provide some surprising texture and deep flavors as they melt into the pot. A taste of this dish is enough to make you dizzy…
Name: Peruvian Pork Stew
Eaten in: Peru
Foodie: Linda
Am I the only one who feels slightly unsophisticated when announcing that she is about to make/eat pork? Pork seems to have the least dignified reputation in the world of lean meats. Well, if your parents 🙂 …
Name: Moelleux au chocolat (Fudgey chocolate cake)
Eaten in: Should be everywhere 🙂
Foodie: Linda
We will not say it enough, chocolate is the quintessential tropical food. Cocoa only grows within a limited distance from the equator and then manages to spread joy and happiness all around the globe in variously sweet ways.
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I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love…
