Introducing tropical food and tropical recipes to the world!
I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was a pack of unsweetened, fine shredded coconut so I figured: why not bread those shrimps with coconut?
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Name: Lemon Cake
Foodie: Maryse
Hey guys! Here’s another dessert!! (sorry, I cant help it…) It is one of the first recipes …
I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love…
Name: Blanc-manger coco
Eaten in: French Caribbean
Foodie: Gen
Blanc-manger coco (pronounced “blan manjay coco”) is one of the lightest, creamiest and most delicious dessert that you will encounter in French Caribbean countries such as Haiti, Guadeloupe or Martinique. The main ingredients are regular (dairy) milk as well as coconut milk combined together with gelatine and then refrigerated to obtain a jelly-like cake or elegant individual verrines.
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