And of course, the jerk (chicken) saves the day!

Name: Jerk Chicken Eaten in : Jamaica Foodie: Linda Apparently, the jerk technique and mix of spices were brought to Jamaica by runaway West-African slaves called Maroons.  I find this fascinating because even though I grew up in West Africa, the first time I had jerk was at a Jamaican restaurant in the United States. True,… Continue reading And of course, the jerk (chicken) saves the day!

Merveilles, chin-chin, atchomon: A West African treat you will not be able to stop eating

Name: Merveilles, chin-chin, atchomon (gluten-free version) Eaten in: West Africa Foodie: Gen I grew up around Merveilles (Côte d’Ivoire), also called Atchomon in other West African countries (e.g. Togo): the best way I can describe them is as peanut size cookies which taste wonders and can be eaten any time of the day as a… Continue reading Merveilles, chin-chin, atchomon: A West African treat you will not be able to stop eating