Introducing tropical food and tropical recipes to the world!
Samosas are one of those dishes that can be accommodated any way you like. They are often found on the appetizers list of Indian restaurants and they are also found in Kenyan cuisine, which has a lot of Indian influence and in Senegalese cuisine. The main distinction to all those different variants of that tasty snacks is the filling and the spices…
Pan de bono is Pao de queijo‘s easy-going cousin. It is a much more simple, fast and just as delicious cheese bread as its brazilian counterpart. With 5 minutes of preparation, using the most basic utensils, you can make a fantastic appetizer and/or snack. …
Boiled yam, like boiled yucca, is commonly used as a side dish in some West African countries because it’s locally grown and often less expensive than other goods such as rice and potatoes. …
Kachumbari (derived from the Gujarati “Kachumbar”) is a tomato and onion salsa served with meat and vegetable dishes in East Africa. It is a fresh, and healthy dish perfect for warm weather. …
