Call them “Rochers congolais” (Congolese rocks) or macaroons, these sweet treats win the day

Name: Macaroons or Rochers congolais Eaten in: Europe/USA Foodie: Linda This is it! The recipe to make if you are trying to impress someone coming over. The smell of baked coconut fills the kitchen (and the house if your place is small enough) with a delicious aroma and any visitor will immediately feel at ease and… Continue reading Call them “Rochers congolais” (Congolese rocks) or macaroons, these sweet treats win the day

Tropical Sweet Potato Fries… Or the surest way to culinary heaven

Name: Tropical Sweet Potato Fries Eaten in: West Africa Foodie: Linda Folks: Not all sweet potatoes are created equal, the same applies to the fries made from them. The sweet potatoes found in West Africa have a yellow flesh and are less sweet than their counterparts grown found elsewhere. When turned into fries, they liberate… Continue reading Tropical Sweet Potato Fries… Or the surest way to culinary heaven