Author: Tropical Foodies

Pork Choma – Kenyan style roasted pork

 Name: Pork choma                                                                                                                       Eaten in: East Africa Foodie: Linda East and Southern Africans have a way with meat which rivals the skills of Latin Americans or Niger’s nomads.  Kenyan and Ugandan pride themselves in making the best “nyama choma” or roasted meat. The ingredients can be as simple as oil, salt and pepper, or a… Continue reading Pork Choma – Kenyan style roasted pork

Cuban avocado shrimp

Name: Tropical shrimp cocktail                                                                                 Eaten in: Cuba                                                                                                                                 Foodie: Linda The shrimp/avocado combination is a very refreshing one often eaten under the tropical sun. Let the melt-in-your-mouth avocados and fresh shrimps transport you to your favorite tropical beach  and enjoy.

Fresh pineapple juice, luxury at your fingertips

Name: Fresh pineapple juice Enjoyed in:  South Asia, Africa, Latin America Foodie: Linda   Have you ever had pineapple juice? I mean, real pineapple juice. The fresh kind, the almost translucid yellow kind? The kind that is sweet, light and nourishing? No? Then you’ve never had pineapple juice. Since the only other ingredient is water