Name: Samosas Eaten in: India, Kenya Foodie: Elodie Samosas are one of those dishes that can be accommodated any way you like. They are often found on the appetizers list of Indian restaurants and they are also found in Kenyan cuisine, which has a lot of Indian influence and in Senegalese cuisine. The main distinction to all those… Continue reading Samosas-where India and Kenya meet
Author: Tropical Foodies
Pan de bono – Colombia es pasion!
Name: Pan de bono … Continue reading Pan de bono – Colombia es pasion!
Boiled yam
Name: Boiled Yam … Continue reading Boiled yam
Kachumbari or Kenya’s wonder salsa
Name: Kachumbari Eaten in: Kenya, East Africa Foodie: Linda Kachumbari (derived from the Gujarati “Kachumbar”) is a tomato and onion salsa served with meat and vegetable dishes in East Africa. It is a fresh, and healthy dish perfect for warm weather.