Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Tropical Sweet Potato Fries… Or the surest way to culinary heaven

January 24, 2011 by Tropical Foodies

Name: Tropical Sweet Potato Fries
Eaten in: West Africa
Foodie: Linda

Folks: Not all sweet potatoes are created equal, the same applies to the fries made from them.

The sweet potatoes found in West Africa have a yellow flesh and are less sweet than their counterparts grown found elsewhere. When turned into fries, they liberate a flavor which is both mild and memorable.  They used to be my favorite snack food when I was growing up: scarcity played a role there, as we never had them as often as other snacks like Alloco for example. … 

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Filed Under: Uncategorized Tagged With: Food, patate douce, patates, patates frites, recipe, side dish, snacks, sweet potato fries, Sweet potatoes, Sweet Potatoes, Tropical

Boiled yuca: a great alternative to rice or potatoes

January 8, 2011 by Tropical Foodies

Name: Boiled Yuca
Eaten in: East Africa, West Africa, Latin America
Guest Foodie: Karine

Boiled yuca is commonly used as a side dish in some West African countries because yuca is locally grown and often less expensive than other goods such as rice and potatoes. It is very easy to cook and goes very well with … 

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Filed Under: Uncategorized Tagged With: Africa, Boiled, Cassava (Manioc/Tapioca/Yuca), Food, Latin America, side dish, snack, Tropical, Yuca

When in doubt, go with fried plantains

October 6, 2010 by Tropical Foodies

Name : Alloco, maduros, dodo, fried plantains
Eaten in: West Africa,  Central Africa, South America and the Caribbean

I often joke around that even if knew that a plate full of alloco was a trap, I would still go ahead and eat the plantains, and then try my best to get out of the trap afterwards.  In other words, alloco is the easiest way to “catch me…”

Alloco is one of the most popular dishes in Cote d’Ivoire.  Tasty and versatile, the fried plantains are eaten at any time of the day and can serve as a snack, appetizer, main dish and more. … 

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Filed Under: Plantain Tagged With: Africa, Cote d'Ivoire, Cuba, Fried Plantains, Latin America, maduros, Plantain, recipes, side dish

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Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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