Grilled plantain, quickest, healthiest mid-afternoon snack

Is it me or the quality of plantains sold in the US has gone down? I find it incredibly difficult to find great plantains for boiling, baking and other non-frying alternatives. The ones I find tend to ripen unevenly with a texture that gets too mushy too quickly. If you are a plantain distributor and… Continue reading Grilled plantain, quickest, healthiest mid-afternoon snack

Merveilles, chin-chin, atchomon: A West African treat you will not be able to stop eating

Name: Merveilles, chin-chin, atchomon (gluten-free version) Eaten in: West Africa Foodie: Gen I grew up around Merveilles (Côte d’Ivoire), also called Atchomon in other West African countries (e.g. Togo): the best way I can describe them is as peanut size cookies which taste wonders and can be eaten any time of the day as a… Continue reading Merveilles, chin-chin, atchomon: A West African treat you will not be able to stop eating