Name: Klaklo Location: Côte d’Ivoire Foodie: Elodie Plantains are very special in my opinion, because they can be eaten and still be delicious no matter how ripe they are. I am hard pressed to think of another starch that has similar attributes: I cannot remember how many times I went to the grocery store, determined to… Continue reading Klaklo- never too late with plantains!
Tag: Fried Plantains
When in doubt, go with fried plantains
Name : Alloco, maduros, dodo, fried plantains Eaten in: West Africa, Central Africa, South America and the Caribbean I often joke around that even if knew that a plate full of alloco was a trap, I would still go ahead and eat the plantains, and then try my best to get out of the trap… Continue reading When in doubt, go with fried plantains