Not guacamole, but avocado sauce

  Name: Avocado Sauce/ Salsa de Aguacate Eaten in: Cuba Foodie: Linda At its peak, a good avocado can be consumed plain, without any adornments, just like any fruit,   and still taste fantastic.  The “butter-avocados”, the best ones in my opinion, have a smooth, melt-in-your-mouth quality, very similar to butter, hence their name!  I remember the ones from my Granny’s avocado… Continue reading Not guacamole, but avocado sauce

Cuban Grilled Tilapia or when simple wins the day

Name: Grilled Tilapia Eaten in: Cuba Foodie: Linda This simple fish recipe will leave you speechless. How can something so simple and easy to make taste so wonderful? But it works, the fresh fish, fresh lime, cilantro work perfectly well together

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Cuban avocado shrimp

Name: Tropical shrimp cocktail                                                                                 Eaten in: Cuba                                                                                                                                 Foodie: Linda The shrimp/avocado combination is a very refreshing one often eaten under the tropical sun. Let the melt-in-your-mouth avocados and fresh shrimps transport you to your favorite tropical beach  and enjoy.