Introducing tropical food and tropical recipes to the world!
Happy Holidays to all and of on an upbeat note for 2015, never give up! I have been wanting to make this recipe since last Christimas, since it is for an appetizer served around that period in Martinique and only got to it a few months later in February and it was definitely worth it. The pâtés looked like I had achieved …
Name: Larb pork
Eaten in: Thailand
Category: Traditional
Whenever I had larb anything at at Thai restaurant, I wondered at how complicated it must be to make such a dish. It turns out I was completely wrong. What makes the larb is the combination of lime, mint, fish sauce …
Name: Pork Colombo
Eaten in: Martinique
Category: Traditional
If you are wondering where the Colombo from the name of the recipe comes from, it’s not from the famous detective in the series (Columbo turned into Colombo in French), but rather from…
As far as I can tell, cassava is used in a lot more creative ways in Latin America than I have encountered in West Africa. These stuffed cassava fritters are just one proof of that. They wonderfully combine the crunchy texture …
