Tag: Pork

Peruvian pork stew, pack the flavors Inca-style.

  Name: Peruvian Pork Stew Eaten in: Peru Foodie: Linda  Am I the only one who feels slightly unsophisticated when announcing that she is about to make/eat pork? Pork seems to have the least dignified reputation in the world of lean meats. Well, if your parents 🙂

Pork estofado, another great one-pot-dish made with plantains

Name: Pork Estofado Eaten in: Philippines Foodie: Elodie As I am sure you have noticed by now, plantains are used a lot, and in many different ways, in tropical cuisine. Most of the time they are accommodated into some sort of side dish. In pork estafando however, they are incorporated into the meat dish to… Continue reading Pork estofado, another great one-pot-dish made with plantains

Fried marinated pork, Haitian-style

  Name: Gryo (Fried pork) Eaten in: Haiti Foodie: Gen The purists will argue that deep-frying pork pieces is not only unexceptional but also kind of unhealthy. Well then let me counter-argue: first, it is not the deep-frying that is exceptional but the marinade and second, everybody is allowed to eat greasy once in while! Gryo is… Continue reading Fried marinated pork, Haitian-style