Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Egusi soup, wonder made in Nigeria

June 1, 2014 by Tropical Foodies

 Egusi_final_logo_v2
Name: Egusi soup
Eaten in: Nigeria
Category: Traditional

The first time I had Egusi soup, I was definitely taken aback. How come I had to come to the US to try something so yummy when it was always so close to home, wow! … 

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Filed Under: Beef Tagged With: Main dish, Nigeria, Pumpkin Seed - Pistache, West Africa

Homemade suya, choukouya, grilled meat

December 9, 2012 by Tropical Foodies

Beef Suya_final
Name: Suya
Eaten in : West Africa
Foodie: Linda

 Why doesn’t street-food ever taste the same when made at home? Have scientists explored that topic yet? Nevertheless, making suya at home is still very much worth it.  The peanut and chili coating add a wonderful kick to the meat…. 

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Filed Under: Beef Tagged With: Beef, Groundnut/Arachide, meat, Peanuts/Peanuts paste, snacks, Street food

Senegalese pastels: flavorful, playful and delightful

June 3, 2012 by Tropical Foodies

Name: Beef Pastels
Eaten in: Senegal/West Africa
Foodie: Linda

 This dish’s name suggests a tame, inoffensive snack when pastels are the exact opposite: a fiery mix of flavors which commands the eater’s attention. The dough is different… 

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Filed Under: Beef Tagged With: Appetizer, Beef, Senegal, West Africa

Jamaican beef patties, a piece of sunshine in your plate

May 15, 2012 by Tropical Foodies

 Name: Jamaican beef patties
Eaten in : Jamaica
Foodie: Elodie

Every time I mentioned to somebody that I was about to make Jamaican beef patties, the answer was “oooh!!”, and rightly so. The patties were a flaky goodness. The turmeric gives them their yellow color, and on top of that,… 

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Filed Under: Beef Tagged With: Beef, easy, Jamaican, Turmeric

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Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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