This dish is an explosion of flavors! The mint, red chili pepper, lime make a delightful combination for the palate. Add to that the freshness of the bean curd noodles and the crunchiness of the chicken and you have a winner. …
Klaklo- never too late with plantains!
Plantains are very special in my opinion, because they can be eaten and still be delicious no matter how ripe they are. I am hard pressed to think of another starch that has similar attributes: I cannot remember how many times I went to the grocery store, determined to buy fresh vegetables to incorporate into scrumptious dishes, …
Rocking on an avocado-shrimp boat
Name: Avocado shrimp boat
Eaten in: probably everywhere avocado and shrimps are indigenous, and beyond. I was introduced to it in Côte D’Ivoire.
Foodie: Elodie
When I was growing up, very few Sundays went by without the whole family heading to the beach. Once there, we had lunch at one of the many beachside restaurants. The first course of the meal more often than not was avocado-shrimp. Perhaps the proximity of the ocean is what made this seafood dish one of the menu staples.
As far as I can remember, the shrimp part of the meal was always mixed with ketchup and mayonnaise, …
Pineapple Upside-down cake puts everything else back in order
In the pineapple season in Côte d’Ivoire, market women pile hundreds of fresh, ripe fruits on the side of well-traveled roads and wait for customers to stop and buy them on their way back to the city from the beach or the village. Some families end up driving home with their cars loaded with delicious, honey-sweet pineapples. Ripened by sunshine, …
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