Name: Avocado Sauce/ Salsa de Aguacate Eaten in: Cuba Foodie: Linda At its peak, a good avocado can be consumed plain, without any adornments, just like any fruit, and still taste fantastic. The “butter-avocados”, the best ones in my opinion, have a smooth, melt-in-your-mouth quality, very similar to butter, hence their name! I remember the ones from my Granny’s avocado… Continue reading Not guacamole, but avocado sauce
Tag: avocado
Cuban avocado shrimp
Name: Tropical shrimp cocktail Eaten in: Cuba Foodie: Linda The shrimp/avocado combination is a very refreshing one often eaten under the tropical sun. Let the melt-in-your-mouth avocados and fresh shrimps transport you to your favorite tropical beach and enjoy.
Rocking on an avocado-shrimp boat
Name: Avocado shrimp boat Eaten in: probably everywhere avocado and shrimps are indigenous, and beyond. I was introduced to it in Côte D’Ivoire. Foodie: Elodie When I was growing up, very few Sundays went by without the whole family heading to the beach. Once there, we had lunch at one of the many beachside restaurants.… Continue reading Rocking on an avocado-shrimp boat