Pineapple jam or a good way to add a tropical taste to your breakfast, lunch or dinner

Name: Pineapple jam Eaten in: Caribbean and elsewhere Foodie: Gen I am not a big jam-and-jelly fan. However I was craving for pineapple the other day and the fresh ones at the supermarket were looking pale and not sweet enough to be eaten as is. Turning those not-so-good-looking pineapples into jam seemed like a good… Continue reading Pineapple jam or a good way to add a tropical taste to your breakfast, lunch or dinner

Creole pineapple beignets, beer batter anyone?

   Name: Creole Pineapple Beignets Eaten in: French Caribbean Foodie: Linda  Beer, rum, pineapple, batter all thrown together in hot oil and then smother in powdered and confectioners sugar. They are crispy outside, soft inside, and like my friend says “the pineapple pieces are just like a surprise!”