Introducing tropical food and tropical recipes to the world!
Name: Rellenitos
Eaten in: Guatemala
Foodie : Elodie
I am a little conflicted when it comes to this dish. Not about his taste, it was delicious, but about it being a desert. I am not used to having plantains for dessert, and the black bean filling was not quite sweet enough to convince myself that I should eat it the rellenitos as the last course of my meal. Nonetheless…
Name: Macaroons or Rochers congolais
Eaten in: Europe/USA
Foodie: Linda
This is it! The recipe to make if you are trying to impress someone coming over. The smell of baked coconut fills the kitchen (and the house if your place is small enough) with a delicious aroma and any visitor will immediately feel at ease and bask in the warm and inviting smell….
Name: Clafoutis
Eaten in: Anywhere
Foodie: Maryse
Since I am a BIG dessert lover, here is another dessert recipe!! When I learned that I was casein intolerant and after having tried many bad recipes, I thought I would have to mourn my affection (to say the least!!)…
Remember the Jamaican rice recipe we posted last week? It complements perfectly this goat meat recipe. Goat meat is popular in many African countries as well as the Caribbean. It has a strong flavor, which makes it easily distinguishable from beef and lamb. This Jamaican goat curry is a gem …
