Name: Colombo powder (Poudre de colombo) Eaten in: Martinique, Guadeloupe Category: Traditional You can find all sorts of spices in NYC stores, Zataar, curry powder, harissa, but I had never even seen the name Colombo powder before I first decided to make it. Talk about stretching one’s comfort zone.
Tag: Curry
Curry puffs, or the best way to have curry as a bite-size appetizer
Name: Curry Puffs Eaten in: Thailand, Malaysia, Singapore Foodie: Elodie I first had curry puffs in New York City and I immediately fell in love with them. They were such a tasty appetizer that I decided to go on a quest for a recipe. Well it turns out curry puffs are very popular in Thailand and Malaysia… Continue reading Curry puffs, or the best way to have curry as a bite-size appetizer
Jamaican goat curry, curry for one, curry for all
Name: Jamaican goat curry Eaten in: Jamaica Foodie: Linda Remember the Jamaican rice recipe we posted last week? It complements perfectly this goat meat recipe. Goat meat is popular in many African countries as well as the Caribbean. It has a strong flavor, which makes it easily distinguishable from beef and lamb. This Jamaican goat… Continue reading Jamaican goat curry, curry for one, curry for all