Name: Rellenitos Eaten in: Guatemala Foodie : Elodie I am a little conflicted when it comes to this dish. Not about his taste, it was delicious, but about it being a desert. I am not used to having plantains for dessert, and the black bean filling was not quite sweet enough to convince myself that… Continue reading Rellenitos, plantains stuffed with black beans?
Author: Tropical Foodies
Call them “Rochers congolais” (Congolese rocks) or macaroons, these sweet treats win the day
Name: Macaroons or Rochers congolais Eaten in: Europe/USA Foodie: Linda This is it! The recipe to make if you are trying to impress someone coming over. The smell of baked coconut fills the kitchen (and the house if your place is small enough) with a delicious aroma and any visitor will immediately feel at ease and… Continue reading Call them “Rochers congolais” (Congolese rocks) or macaroons, these sweet treats win the day
Clafoutis time!
Name: Clafoutis Eaten in: Anywhere Foodie: Maryse Since I am a BIG dessert lover, here is another dessert recipe!! When I learned that I was casein intolerant and after having tried many bad recipes, I thought I would have to mourn my affection (to say the least!!)
Jamaican goat curry, curry for one, curry for all
Name: Jamaican goat curry Eaten in: Jamaica Foodie: Linda Remember the Jamaican rice recipe we posted last week? It complements perfectly this goat meat recipe. Goat meat is popular in many African countries as well as the Caribbean. It has a strong flavor, which makes it easily distinguishable from beef and lamb. This Jamaican goat… Continue reading Jamaican goat curry, curry for one, curry for all