Tropical Foodies

Introducing tropical food and tropical recipes to the world!

Navigation
  • Home
  • Recipes
  • Why Tropical Foodies?
  • Tropical countries? Where?
  • Metric conversions

You can’t go wrong with peanut butter…soup

January 17, 2011 by Tropical Foodies

Name: Peanut butter soup, sauce arachide, mafé
Eaten in: West Africa
Foodie: Elodie

Peanut butter soup is one of the easiest of the soups commonly found in Côte d’Ivoire, and in neighboring countries such as Mali, where it is often known as mafé. I also found it to be a wonderful comfort food especially during the cold months of winter. Peanut butter is available in every grocery store in America, but most people consume it as is.

… 

Read More »

Filed Under: Uncategorized Tagged With: arachide, best recipes, Cote d'Ivoire, Groundnut/Arachide, mafe, peanut butter, peanut butter soup, sauce arachide, Tropical

Djon djon rice: wonderful haitian delicacy

January 9, 2011 by Tropical Foodies

Diri Djon Djon

Name: Djon djon rice (Diri ak djon djon)

Eaten in: Haiti

Foodie: Gen

This post is certainly not about a boring white rice recipe. I feel extremely lucky that my Haitian mom, my Togolese dad and my multicultural friends have introduced me to several fantastic rice dishes. Isn’t it fabulous to be able to match your rice dish with your mood, your clothes or your friends’ favourite colors? I personally eat rice at least eight different ways: white, red, pinkish, brown, green, brown, yellow and black…. 

Read More »

Filed Under: Rice Tagged With: Djon djon, Food, Haiti, Mushrooms, Rice, Tropical

Boiled yuca: a great alternative to rice or potatoes

January 8, 2011 by Tropical Foodies

Name: Boiled Yuca
Eaten in: East Africa, West Africa, Latin America
Guest Foodie: Karine

Boiled yuca is commonly used as a side dish in some West African countries because yuca is locally grown and often less expensive than other goods such as rice and potatoes. It is very easy to cook and goes very well with … 

Read More »

Filed Under: Uncategorized Tagged With: Africa, Boiled, Cassava (Manioc/Tapioca/Yuca), Food, Latin America, side dish, snack, Tropical, Yuca

Pao de Queijo… Addiction made in Brazil

November 8, 2010 by Tropical Foodies

Name: Pão de Quejio
Location: Brazil
Foodie: Linda

I first had pão de Queijo  (cheese bread in portuguese) at my friend’s house a few years ago.  Originally from Brazil, Maria served us those delicious cheese balls as an appetizer. I remember thinking that they had a very unique, delectable taste and I didn’t believe Maria when she said that they were fairly easy to make…. 

Read More »

Filed Under: Uncategorized Tagged With: Brazil, Cassava (Manioc/Tapioca/Yuca), Food, Manioc, Pao de queijo, Tropical, Yuca

  • « Previous Page
  • 1
  • 2

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Polls

What's your favorite plantain recipe?

View Results

Loading ... Loading ...

Why tropical foodies?

Read More…

Popular posts

Copyright © 2025 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Posting....