Introducing tropical food and tropical recipes to the world!
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean
I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. …
East and Southern Africans have a way with meat which rivals the skills of Latin Americans or Niger’s nomads. Kenyan and Ugandan pride themselves in making the best “nyama choma” or roasted meat. The ingredients can be as simple as oil, salt and pepper, or a couple more spices can be added to the marinade. …
Juicy and plump are the two adjectives that come to mind when describing these pork chops. They have a distinct taste and texture from the marinade as well as a unique, full, orange color…
