Introducing tropical food and tropical recipes to the world!
I was looking for an easy carrot soup recipe the other (cold) day and I stumbled upon a 4-ingredient one. To my utmost delight, it also used a tropical ingredient, ginger, which meant I could post it on the blog, yeepee! The texture was on the thicker (porridge-like) side, which I prefer. …
I did not always like ginger juice or gnamankoudji as it is commonly called in Côte d’Ivoire, I much preferred sweeter drinks like bissap (sorrel juice) or tomi (tamarind juice). The ginger juice stings when you drink it. I did not like that it made my throat itch sometimes. Now, …
Name: Pork ginger gyozas
Foodie: Maryse
Wow, I am proud of myself!! For once, this is not a desert recipe!! 😉 Who doesn’t love gyozas, …
Name: Kedjenou
Eaten in: Côte d’Ivoire
Foodie: Linda
Kedjenou is one of Côte d’Ivoire’s hidden gem. From the cooking method, traditionally in a hermetically sealed calabash or in a pressure cooker for modern kitchens, to the simplicity of the ingredients, …
