I was looking for an easy carrot soup recipe the other (cold) day and I stumbled upon a 4-ingredient one. To my utmost delight, it also used a tropical ingredient, ginger, which meant I could post it on the blog, yeepee! The texture was on the thicker (porridge-like) side, which I prefer.
Tag: Soup
Light soup in name, color and texture
Name: Sauce claire/Light soup Eaten in: West Africa Category: Traditional Does the light soup get its name from its color or the fact that it is indeed a lighter soup compared to the other West African soup and stews? When looking at its name in French, sauce claire, it does seem like the light… Continue reading Light soup in name, color and texture
Who would have thought corn and shrimp would go so well together?
Name: Brazilian corn and shrimp soup Eaten in: Brazil Foodie: Linda Pour une surprise, c’etait une surprise… I had never made this soup before trying it out for Tropical Foodies and since my soups always tend to be just average, I was a little nervous. It was remarkably simple to make and after I was… Continue reading Who would have thought corn and shrimp would go so well together?