Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Cucur Udang, Malay prawn fritters, easy and tasty Malay street food!

February 19, 2012 by Tropical Foodies

Name: Cucur Udang
Eaten in: Malaysia
Foodie: Elodie

This dish was as tasty as it was easy to make.  I was a little worried about it lacking flavor,  considering the simple dough, but I couldn’t have been more wrong! … 

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Filed Under: Uncategorized Tagged With: Appetizers, Corn, Malaysia, Shrimps

Pan de bono – Colombia es pasion!

July 11, 2011 by Tropical Foodies

Name: Pan de bono                                                                                                                  
Eaten in: Colombia                                                                                                                        
Foodie: Linda

Pan de bono is Pao de queijo‘s easy-going cousin. It is a much more simple, fast and just as delicious cheese bread as its brazilian counterpart. With 5 minutes of preparation, using the most basic utensils, you can make a fantastic appetizer and/or snack. … 

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Filed Under: Uncategorized Tagged With: Appetizers, Cassava (Manioc/Tapioca/Yuca), Cheese, cheese balls, Colombia, Corn, Vegetarian

Who would have thought corn and shrimp would go so well together?

March 13, 2011 by Tropical Foodies

Name: Brazilian corn and shrimp soup
Eaten in: Brazil
Foodie: Linda

Pour une surprise, c’etait une surprise…

I had never made this soup before trying it out for Tropical Foodies and since my soups always tend to be just average, I was a little nervous.  It was remarkably simple  to make and after I was done, all that was left was the photography session. I couldn’t take a photo as soon as I served the soup in a bowl… 

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Filed Under: Uncategorized Tagged With: Brazil, Corn, Shrimps, Soup

Celebrate tropical food and ingredients (often gluten-free) and enjoy some of the best culinary experiences of your life. Read More…

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