Name: Pork choma Eaten in: East Africa Foodie: Linda East and Southern Africans have a way with meat which rivals the skills of Latin Americans or Niger’s nomads. Kenyan and Ugandan pride themselves in making the best “nyama choma” or roasted meat. The ingredients can be as simple as oil, salt and pepper, or a… Continue reading Pork Choma – Kenyan style roasted pork
Cuban avocado shrimp
Name: Tropical shrimp cocktail Eaten in: Cuba Foodie: Linda The shrimp/avocado combination is a very refreshing one often eaten under the tropical sun. Let the melt-in-your-mouth avocados and fresh shrimps transport you to your favorite tropical beach and enjoy.
Mango salsa, sweet and salty dip
Name: Mango Salsa … Continue reading Mango salsa, sweet and salty dip
Fresh pineapple juice, luxury at your fingertips
Name: Fresh pineapple juice Enjoyed in: South Asia, Africa, Latin America Foodie: Linda Have you ever had pineapple juice? I mean, real pineapple juice. The fresh kind, the almost translucid yellow kind? The kind that is sweet, light and nourishing? No? Then you’ve never had pineapple juice. Since the only other ingredient is water