Name: Suya Eaten in : West Africa Foodie: Linda Why doesn’t street-food ever taste the same when made at home? Have scientists explored that topic yet? Nevertheless, making suya at home is still very much worth it. The peanut and chili coating add a wonderful kick to the meat.
Suya pepper
Name: Suya Eaten in: West Africa Foodie: Linda If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts
St-Jean de Luz Macarons, chocolate kisses from Spain
Name: St-Jean de Luz Macarons Foodie:Maryse Since I’ve had the chance to eat delicious gluten free macarons last summer, my desert-oriented brain started looking for macarons recipes!! I found a recipe of St-Jean de Luz Macarons. Long story short, these macarons are from the Basque Country
South-Indian plantain fry
Name: Plantain Fry Eaten in: South India Foodie: Linda I “bugged” my good friend Allen for a week before he sent me this plantain fry recipe. We were discussing food and he mentioned a quick recipe that he and his family make with plantains. It is just like the Indian kelewele, except the plantains